Ingredients:
6 pieces of salmon fillet, 5 cm thick (with the skin)
For the marinade:
1 tablespoon of mustard with grains
3 tablespoons of maple or honey
Finely grated lemon or lime zest
Lemon or lime juice (the one you used above)
3 tablespoons of olive oil
1/3 bunch of thyme leaves, separated into leaves/cilantro
3 cloves of garlic, grated
Salt to taste
Black pepper to taste
Preparation:
– Mix all the marinade ingredients until you get a uniform sauce. Taste and adjust the seasoning if necessary.
– Preheat the oven to 180 degrees.
– Place the salmon pieces in a pan and generously rub in the marinade.
– Bake in the oven for about 10 minutes.
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